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北江黃金豆腐

廣東 ? 韶關(guān) ? 曲江

豆腐用花生油炸至金黃色上碟，外觀(guān)清雅，入口皮香脆，內滑口，造成香滑而有口感，別有一番風(fēng)味，實(shí)為民間家常特色菜也。

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